Jessica Cann joins the ranks of Certified Beer Servers at Euclid Hall.
She is the third on the staff to earn her Certified Beer Server certification along with Marc Bayes and Ryan Conklin Certified Cicerone®
We are looking forward to bring more staff up to the level of Certified Beer Server. Who is next?
Let me know if I can help you prepare for the test, we have all the resources at Euclid to be successful.
30 days till GABF!
Showing posts with label cicerone. Show all posts
Showing posts with label cicerone. Show all posts
SRM/EBC Scale
We have talked about SRM before and with these charts and links to more information, the SRM color scale should be pretty understandable. The big question is: "Why is the SRM color scale important to me?" The answer is simple. It is just one piece of the puzzle when looking at a beer on 'paper'. With a standardized measurement of color appearance, you can quantify it and visualize how a beer will look in a glass.
More Detailed Color Chart
Although we don't talk about SRM when we discuss beers with our guests, if you see this on any test or in the vitals for a beer, you will understand it when you come across it. Please let me know if you have any questions. As GABF approaches, if you are working on Cicerone tests, lets start to really prepare. There is only just over 5 weeks before the festival.
What is a Cicerone?
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| Looking into the brew kettle at Crooked Stave while brewing Good Glory. |
“one who conducts visitors and sightseers to museums and explains matters of archaeological, antiquarian, historic or artistic interest.” For beer, a Cicerone will possess the knowledge and skills to guide those interested in beer culture, including its historic and artistic aspects. “Cicerone” now designates a person with demonstrated expertise in beer who can guide consumers to enjoyable and high-quality experiences with great beer."
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