Spring at Euclid Hall Bar and Kitchen

January and Beer Month at Euclid Hall are in their last days wrapping up on Tuesday January 31 with an Odell Bourbon Barrel Stout tapping and our last BrewBites in the theme of Dark and Strong.

All February will bring guests to our Beer Classes as we begin to get more and more comfortable with the basics.  If time allows, we will also be visiting Odell Brewing Co as a staff and will use this blog as the official sign up sheet.  If you want in, sign up as soon as the list goes on the blog. We will also be gearing up for Restaurant 1/2 Month and a massive two weeks of incredibly excited, thirsty and hungry dinners at Euclid Hall.  Details will be coming soon for the presentation of the menu and how the two weeks will work, but here is a sneak peak at the beers that I have lined up for our offering.

• Boulevard Harvest Dance Wheat Wine
• Crabtree Berliner Weiss
• Avery Reverend Belgian Quadrupel
• Dry Dock Double IPA
• Firestone Walker Unioin Jack IPA
• Left Hand 2009 St. Vrain Triple/ 2009 Oak Aged Wake Up Dead Imp Stout

Click on the beer for links to brewery.tasting info on each beer.

March will bring some more seasonal offerings as the spring starts to arrive and as we get closer to summer, discussions of our Anniversary party and GABF will begin.  There are only 253 days until GABF.