Avery Brewing Co. releases a new tap room only sour beer produced by blending multiple souring bacteria and yeast to produce a strong, sour blonde aged in French oak barrels for two years. For all the details, check out the info on their Facebook post. If you get to the brewery and taste it, please share your thoughts in the comments.
More details on:
Sour Beer
Brettanomyces
Pediococcus
Lactobacillus
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