Parts of the draft system
- Name the device that attaches to the keg to allow input of gas and output of beer. Coupler
- Name the device that attaches to the beer servers side of the draft tower for pouring draft beer. Faucet
- Name the device used in some draft systems designed to halt the flow of beer when the keg becomes empty. FOB or Foam On Beer
Beer Styles- Name the beer style for each description. We carry each of these styles of beer. Name an example of each style that we carry.
- A German style known for its distinct tartness produced by lactobacillus. Berlinerweisse - Crabtree, We will also have Dogfish Head Festina Peche, and New Belgium Imperial Berlinerweisse.
- A brown trappist or abbey style around 6-7% ABV Belgium double- Ommegang abbey, Lost Abbey Lost and Found.
- A Straight unblended spontaneously fermented wheat containing ale from Brussels region. Lambic- Lindemans Faro, Lindemans Apple (pommes)
- A sub style of stout made in England using lactose. Milk Stout- Left Hand Milk Stout
- Style name for the strongest stouts. Russian Imperial Stout- BrewDog Tokio, Mikkeller Cognac Barrel Aged Black Hole, Great Divide Yeti,
Other
- Name the five basic tastes detected by the tongue. Salt, sour, bitter, sweet, umami.
- Other than taste, what other senses contribute to beer evaluation. Smell, sight, touch.
- What words describe the flavors and aromas imparted by American hops like Simcoe and Cascade? bitter, citrus, grapefruit, piney
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